魔法香草蛋糕

acchenry

牛奶
500cc
  Y) y5 D. u' ^0 v: `8 N香草莢
2條
雞蛋
/ j2 n$ x6 \4 \: j+ @* E( s4個
無鹽奶油
125g
! N9 _0 o# c& O3 I. P低筋麵粉
110g
8 l5 h6 u! X. f( c- T細砂糖
150g
水
15cc
鹽
+ n7 N/ {  L9 |8 e' I" l0 ?% W& ]0.5g

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: D' x5 n8 K6 ^牛奶倒入鍋中
pour milk into the pot
9 {3 N# o$ t3 h- M牛奶倒入鍋中
pour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
" [$ G' U6 C7 H; F1 ^$ ZPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
8 \( C& W( ~3 D; H# _Egg 4 egg whites and egg yolks separated
4 K2 g$ h/ m% P$ `2 `雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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無鹽奶油放入熱水中隔水融化
! b- r9 o& U1 a7 yMelt unsalted butter in hot water
8 m/ q% @# H1 W3 Y' _* X: J$ x無鹽奶油放入熱水中隔水融化
3 q' p. \* U- T. V1 @6 W. TMelt unsalted butter in hot water

; \' f. G' ^8 Y: A  j2 ?1 g! F' ?低筋麵粉過篩
# [2 m8 E9 ^: d& b* u( u8 Asifted low-gluten flour
) ~- p* m" G2 I低筋麵粉過篩
( N7 z% Y" @: O+ Hsifted low-gluten flour

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0 R3 w' d! O2 n: {' o直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
! E# V, F9 m0 `" {# s直徑20公分圓形烤模鋪上烤盤紙
4 }- q0 H, g. |4 z3 T  M20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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4 w4 }  P- N  r$ J用電動攪拌器將蛋黃打發至變色
$ F% S3 `/ o7 k. P6 @+ U* w# dBeat the egg yolks with an electric mixer until they change color
( i' u7 ^* T" m3 D用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
Add the melted cream and mix well
" ?* r; E/ o( B加入融化的奶油，攪拌均勻
1 d- Y1 O/ z( u+ U5 l, ]Add the melted cream and mix well

/ U- K$ R) B* `加入低筋麵粉
; D2 l2 z8 m* _+ c& W: n# w% n' I  eAdd Cake Flour
( t* Q4 Y& c" S加入低筋麵粉
Add Cake Flour
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" D2 j' U2 f$ C) R" @加入鹽
+ i# @4 l% E: u9 ~7 [add salt
加入鹽
add salt
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1 ~* m6 e3 V6 ^/ g/ b, g$ v用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
6 v- ^5 ]+ L1 B, s* ~4 K+ ?Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
2 x3 R2 n: e% J7 c" [. x蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
& S$ o! M! N. e1 k  eWhip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
; M2 b$ i9 v: Y2 h* W6 j; F8 x. |Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
/ j9 e0 F3 A% [( P* x+ ]After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！