魔法香草蛋糕

acchenry

牛奶
500cc
0 [) K( ^( @4 |2 }0 A香草莢
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6 p7 O' K% d9 T- w雞蛋
4個
無鹽奶油
125g
低筋麵粉
110g
細砂糖
  t) c) x/ x  n2 R3 ?( _# p# v150g
水
8 p% J% Y9 u0 |' x% W  V; ?2 h# n15cc
鹽
0.5g


牛奶倒入鍋中
, _( z3 ]! l2 Q# |! Wpour milk into the pot
: Z+ G, q) ]3 V/ s5 x0 }7 E牛奶倒入鍋中
pour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
; Y3 H9 E9 V; }5 x8 d% j1 gPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
* y  ~1 T9 J- @9 p9 G0 I香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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! ?* l( X- v7 p% f; M9 g: i雞蛋4顆蛋白與蛋黃分開放
" p( \, D+ U% I" zEgg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

5 \+ {" I  a! `# r無鹽奶油放入熱水中隔水融化
- o$ ?. g& C' K$ W' T$ M3 [9 N: L( VMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
7 J) Z( E/ S* W% |- P& {5 f. XMelt unsalted butter in hot water

低筋麵粉過篩
: V8 a# V, ?. p1 C" u" B" `* l" N5 tsifted low-gluten flour
低筋麵粉過篩
, _8 `& ]- X/ J0 x# Isifted low-gluten flour
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2 D0 B, W& W- v5 G0 h$ D! ~直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
* ]$ A3 H+ }6 n* P20 cm diameter round baking tin lined with parchment paper
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% V5 N) @7 P! C6 o% U蛋黃加入一半(75g)的細砂糖跟15cc水
: d5 k8 D* E( I2 V( x' J/ G- Z7 pAdd half (75g) of caster sugar and 15cc of water to the egg yolk
8 J' t  s- i$ g5 X1 L. d  ?2 r蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
( w3 X; a+ W9 K% QBeat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
4 h$ k/ z- X2 t( X0 `  uBeat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
0 S: p4 Q& a0 y' MAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well
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加入低筋麵粉
3 w) t( g2 d, B- L0 W, tAdd Cake Flour
. M" |6 ^4 p* {: s$ k9 t加入低筋麵粉
. k/ c  @( c6 Z2 d, IAdd Cake Flour
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# Z8 b0 g% D5 O5 l$ S/ }$ `
加入鹽
add salt
加入鹽
* Y3 O& x% d5 R; ]add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
+ I% N  c( v- a: a& WAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
) t& R4 o* f6 O( H- y4 O0 D蛋白分次加入剩餘的75g細砂糖並打發
  G% Y, F# Y0 y2 c6 @- aAdd the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
4 q3 A  m& y) x0 _  m# r$ iWhip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
2 p1 P" l* ~( `2 e+ `" rGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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8 g- o* N! n: Z% i# Q9 Z將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
5 \* Q& ~; ~! gPreheat the oven to 150 degrees and bake for 50 minutes
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; M5 n7 r5 ?1 s" e7 a  b- Q  `烘烤結束取出放涼後，再放入冰箱冷藏2小時
6 Y3 {% G! }3 z( k9 Z9 c" j, |8 O! HAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
+ A  w- h- N+ q6 M9 SUnmould after refrigeration

% _: Z- |4 M, t蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！